Fiddle Head & Carmelized Onion Galette || @OliveAndMango

OliveAndMango Fiddle Head & Carmelized Onion Galette View my profile

Get App Wash fiddleheads well then boil/steam before cooking with them (asparagus makes a good substitute) 1 @OliveAndMango on

Get App Heat olive oil and butter in skillet and add onions cooking them until softened and caramelized 2 @OliveAndMango on

Get App Remove from pan or slide them over to one side of pan, add remaining olive oil & mushrooms & garlic 3 @OliveAndMango on

Get App Sauté for another 3 min and then remove from heat and allow to cool 4 @OliveAndMango on

Get App Mix together the egg, onions, ricotta, cream, cheese, sage or your choice of herb 5 @OliveAndMango on

Get App Season with salt and pepper 6 @OliveAndMango on

Get App Roll out your pie Crust - storebought or homemade (homemade recipe in post) 7 @OliveAndMango on

Get App Transfer to sheet-pan 8 @OliveAndMango on

Get App Empty out cheese mixture onto crust and spread out evenly leaving a 1-2 inch border 9 @OliveAndMango on

Get App Place mushroom garlic mixture over cheese 10 @OliveAndMango on

Get App Then place the fiddleheads over 11 @OliveAndMango on

Get App Fold in the edges 12 @OliveAndMango on

Get App Brush with egg wash 13 @OliveAndMango on

Get App Sprinkle with sesame seeds for a little extra texture (optional) then bake 14 @OliveAndMango on

Get App Slice and enjoy! 15 @OliveAndMango on

Get App Recipe:https://www.oliveandmango.com/fiddlehead-and-mushroom-galette-with-caramelized-onion-ricotta/ 16 @OliveAndMango on

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