Fiddle Head & Carmelized Onion Galette
Made with 
Wash fiddleheads well then boil/steam before cooking with them (asparagus makes a good substitute)
1
Made with 
Heat olive oil and butter in skillet and add onions cooking them until softened and caramelized
2
Made with 
Remove from pan or slide them over to one side of pan, add remaining olive oil & mushrooms & garlic
3
Made with 
Sauté for another 3 min and then remove from heat and allow to cool
4
Made with 
Mix together the egg, onions, ricotta, cream, cheese, sage or your choice of herb
5
Made with 
Season with salt and pepper
6
Made with 
Roll out your pie Crust - storebought or homemade (homemade recipe in post)
7
Made with 
Transfer to sheet-pan
8
Made with 
Empty out cheese mixture onto crust and spread out evenly leaving a 1-2 inch border
9
Made with 
Place mushroom garlic mixture over cheese
10
Made with 
Then place the fiddleheads over
11
Made with 
Fold in the edges
12
Made with 
Brush with egg wash
13
Made with 
Sprinkle with sesame seeds for a little extra texture (optional) then bake
14
Made with 
Slice and enjoy!
15
Made with 
Recipe:https://www.oliveandmango.com/fiddlehead-and-mushroom-galette-with-caramelized-onion-ricotta/
16
Made with