Fiery Feta Dip — Tirokafteri
What you'll need
12 ounces
Feta Cheese
2
Roasted Red Pepper
1/2
Onion
3
Garlic Cloves
1/2 lemon
Lemon Juice
1 teaspoon
Dried Oregano
1 tablespoon
Sriracha
1 tablespoon
Olive Oil
If using jarred red peppers, drain and pat dry with paper towels to remove all moisture.
1
Roughly chop and add to a food processor or blender.
2
Quarter onion and add to a food processor or blender.
3
Add in feta, garlic, lemon juice, oregano, Sriracha, and olive oil.
4
Pulse to combine.
5
Refrigerate in an air-tight container for a few hours or overnight to let the flavors marry.
6
Serve with pita and crudites.
7
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