Fiery Feta Dip — Tirokafteri || @xtinaxenos

xtinaxenos Fiery Feta Dip — Tirokafteri View my profile

Get App Hello! @xtinaxenos on

12 ounces Feta Cheese 2 Roasted Red Pepper 1/2 Onion 3 Garlic Cloves 1/2 lemon Lemon Juice 1 teaspoon Dried Oregano 1 tablespoon Sriracha 1 tablespoon Olive Oil See All

Get App If using jarred red peppers, drain and pat dry with paper towels to remove all moisture. 1 @xtinaxenos on

Get App Roughly chop and add to a food processor or blender. 2 @xtinaxenos on

Get App Quarter onion and add to a food processor or blender. 3 @xtinaxenos on

Get App Add in feta, garlic, lemon juice, oregano, Sriracha, and olive oil. 4 @xtinaxenos on

Get App Pulse to combine. 5 @xtinaxenos on

Get App Refrigerate in an air-tight container for a few hours or overnight to let the flavors marry. 6 @xtinaxenos on

Get App Serve with pita and crudites. 7 @xtinaxenos on

Get App Thanks! @xtinaxenos on

{ "poll-type-experiment": { "sticky": false, "variants": { "star": 33, "like": 33, "feedback": 34 } } }

xtinaxenos Christina Xenos I’m a cookbook author and chef who loves showing you how to make healthy and delicious food easily. Chestnut & Pearl Onion Stew (Kastana Stifado) Fava — Greek Yellow Split Pea Purée Watermelon, Feta, Mint & Fennel Salad Avocado Skordalia (Avocado Garlic Dip) View full profile