xtinaxenos
Fiery Feta Dip — Tirokafteri
View my profile
Get App
Hello!
@xtinaxenos
on
12 ounces
Feta Cheese
2
Roasted Red Pepper
1/2
Onion
3
Garlic Cloves
1/2 lemon
Lemon Juice
1 teaspoon
Dried Oregano
1 tablespoon
Sriracha
1 tablespoon
Olive Oil
See All
Get App
If using jarred red peppers, drain and pat dry with paper towels to remove all moisture.
1
@xtinaxenos
on
Get App
Roughly chop and add to a food processor or blender.
2
@xtinaxenos
on
Get App
Quarter onion and add to a food processor or blender.
3
@xtinaxenos
on
Get App
Add in feta, garlic, lemon juice, oregano, Sriracha, and olive oil.
4
@xtinaxenos
on
Get App
Pulse to combine.
5
@xtinaxenos
on
Get App
Refrigerate in an air-tight container for a few hours or overnight to let the flavors marry.
6
@xtinaxenos
on
Get App
Serve with pita and crudites.
7
@xtinaxenos
on
Get App
Thanks!
@xtinaxenos
on
xtinaxenos
Christina Xenos
I’m a cookbook author and chef who loves showing you how to make healthy and delicious food easily.
Chestnut & Pearl Onion Stew (Kastana Stifado)
Fava — Greek Yellow Split Pea Purée
Watermelon, Feta, Mint & Fennel Salad
Avocado Skordalia (Avocado Garlic Dip)
View full profile