Crust: almond flour, brown sugar, & melted butter. Mix well.
1
Pat evenly on the bottom of a dish and bake at 350F for 6 min.
2
Chop fresh and ripe figs in half
3
Add to a non-stick pan on med/high heat and add sweetener of your choice. I used maple syrup.
4
Keep stirring until the figs break down completely. Then add cardamom *optional*
5
Blend cooked figs to reach a smooth texture
6
Spread fig mix on top of crust and set aside
7
Crumble top: blend oats, almond flour, pecans, brown sugar, cinnamon and cold butter.
8
Spread crumble topping evenly. Bake at 350F for about 30 min
9
Let cool and slice into bars. Done!
10