155g
Sesame Seeds
200g
Walnuts
1/2 teaspoon
Aniseed
1/2 teaspoon
Black Pepper
155g
Sesame Seeds
200g
Walnuts
1/2 teaspoon
Aniseed
1/2 teaspoon
Black Pepper
1/2 tablespoon
Pink Pepper Corns
1 teaspoon
Cinnamon (ground)
1/2 teaspoon
Freshly Grated Nutmeg
2
Ground Cloves
2 tablespoons
Grape Molasses
350g
Honey
125ml
Ouzo
1.5kg
Dried Figs
Fresh Fig Leaves
Plastic Wrap
Butchers Twine
Soak to clean the fig leaves of any dirt or residue.
1
Dry them on paper towels
2
Line your moulds with plastic wrap and then tie a cross of butchers twine long enough to tie the top
3
Line the moulds with fig leaves overlapping as you go. Ensure there is enough to fold over the top
4
Toast individually the sesame seeds, nuts and aniseed until golden add them to the spice mix
5
Add the figs nut mix and the rest of the ingredients and pulse in a food processor until fine.
6
Tightly fill your moulds with the mixture folding over the fig leaves to seal adding extra if needed
7
Tie string to hold the bundle together. Lightly oil the leaves with olive oil to preserve.
8
Recipe on FB & Blog