FINANCIERS -mini Almond Cakes
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Butter 130 grams,egg whites 3, almond flour 75 grams, 75 grams flour, icing sugar 110 grams
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Roast the almond flour(you can make st home too) for 5 minutes in a preheated oven at 300 F
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Melt the butter and let it brown for a couple of minutes
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Prepare your pan, I have used mini muffin pan with easy magic cake release
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Butter is melting and changing colour
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Strain the melted butter and cool
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Place almond flour, flour and icing sugar in a bowl and whisk, sift it your icing sugar has lumps
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Whisk egg whites lightly to break, add it to your flour mixture
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Whisk for a couple of minutes, add butter
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Whisk until homogeneous mixture is obtained
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Pour in your prepared pan filling no more than 2/3
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Bake in a preheated oven at 350 F for 10 minutes until done
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They are ready, perfect with a cup of tea or coffee in winter afternoon
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Mini almond cakes or financiers, for more recipes check www.bakefresh.net
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For more video recipes, check my YouTube channel at www.youtube.com/NadiaTariqBakeFresh
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Nadia
Passionate baker,pastry chef, food stylist and photographer
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