Firecracker Shrimp || @elevated_gourmet

elevated_gourmet Firecracker Shrimp View my profile

Shrimp Corn Starch Mayo Hot Sriracha Sauce Shrimp Corn Starch Mayo Hot Sriracha Sauce Sweet Chili Sauce Green Onions 1/2 Cup Vegetable oil

Get App Whisk 1/2 cup mayo, 2 tbsp sweet chili sauce & 1.5 tbsp sriracha, chives & onion powder. Refrigerate 1 @elevated_gourmet on

Get App Peel your raw shrimp. Lightly season them. I used old bay. 2 @elevated_gourmet on

Get App Fill a shallow bowl with cornstarch. Place shrimp in cornstarch and lightly coat. Move to clean tray 3 @elevated_gourmet on

Get App Heat vegetable or canola oil in large pan over medium heat. Add shrimp, cook 1-2 min per side. 4 @elevated_gourmet on

Get App Let shrimp drain & cool on rack. Toss in firecracker sauce! 5 @elevated_gourmet on

Get App Serve on lettuce, serve with chives and more sriracha! 6 @elevated_gourmet on

{ "poll-type-experiment": { "sticky": false, "variants": { "star": 33, "like": 33, "feedback": 34 } } }

elevated_gourmet Esther One Pan Hash Brown Breakfast Bake Crockpot Turkey & Sweet Potato Curry One Pan Teriyaki Ahi Tuna & Cauliflower Rice Easy Roasted Garlic & Chive Pizza Crust View full profile