Firecracker Shrimp
See more from elevated_gourmet
Shrimp
Corn Starch
Mayo
Hot Sriracha Sauce
Shrimp
Corn Starch
Mayo
Hot Sriracha Sauce
Sweet Chili Sauce
Green Onions
1/2 Cup Vegetable oil
Whisk 1/2 cup mayo, 2 tbsp sweet chili sauce & 1.5 tbsp sriracha, chives & onion powder. Refrigerate
1
Peel your raw shrimp. Lightly season them. I used old bay.
2
Fill a shallow bowl with cornstarch. Place shrimp in cornstarch and lightly coat. Move to clean tray
3
Heat vegetable or canola oil in large pan over medium heat. Add shrimp, cook 1-2 min per side.
4
Let shrimp drain & cool on rack. Toss in firecracker sauce!
5
Serve on lettuce, serve with chives and more sriracha!
6