Firecracker Shrimp
359
Navy Bean Soup
448
5 Ingredient Southern Green Beans
50
Easy Apple Galette
1309
One Pan Teriyaki Salmon & Veggies
42
Easy Pesto Salmon
39
The CREAMIEST Vegan Butternut Squash Bisque
54
Fried Chicken Sandwich
35
Huckleberry Glazed Elk Meatballs
339
Miso & Coconut Cod
213
Skillet Olive Bread
See more from elevated_gourmet
Shrimp
Corn Starch
Mayo
Hot Sriracha Sauce
Shrimp
Corn Starch
Mayo
Hot Sriracha Sauce
Sweet Chili Sauce
Green Onions
1/2 Cup Vegetable oil
Get App
Whisk 1/2 cup mayo, 2 tbsp sweet chili sauce & 1.5 tbsp sriracha, chives & onion powder. Refrigerate
1
@elevated_gourmet
 on 
Get App
Peel your raw shrimp. Lightly season them. I used old bay.
2
@elevated_gourmet
 on 
Get App
Fill a shallow bowl with cornstarch. Place shrimp in cornstarch and lightly coat. Move to clean tray
3
@elevated_gourmet
 on 
Get App
Heat vegetable or canola oil in large pan over medium heat. Add shrimp, cook 1-2 min per side.
4
@elevated_gourmet
 on 
Get App
Let shrimp drain & cool on rack. Toss in firecracker sauce!
5
@elevated_gourmet
 on 
Get App
Serve on lettuce, serve with chives and more sriracha!
6
@elevated_gourmet
 on 
Navy Bean Soup
5 Ingredient Southern Green Beans
Easy Apple Galette
How To Create Your First Jumprope
Made with Jumprope