Flaky All-Butter Crust

afoodloverslife Flaky All-Butter Crust afoodloverslife...

Get App 2 sticks unsalted butter (225g). Cut into chunks. Freeze 20 minutes. 1 Made with

Get App Measure 2 3/4 C flour (325g). Using a scale super easy, less messy, more accurate. 2 Made with

Get App Add salt, sugar, frozen butter to flour & pulse several x to incorporate. 3 Made with

Get App Add 1/2 C ice water (120ml). Process until mixture comes together. 4 Made with

Get App Wrap dough in plastic wrap or Bees Wrap. Make a shape your pie will be. I’m doing a slab pie. Chill! 5 Made with

Get App Bake it up! The key to a light & flaky crust is to keep chilling the dough after each step. Made with

Get App Please visit my profile for pie recipes! Enjoy! Made with

afoodloverslife Visit afoodloverslife.com to see more Healthy Birthday Cake How To Create Your First Jumprope Made with Jumprope