Flaky All-Butter Crust || @afoodloverslife

afoodloverslife Flaky All-Butter Crust View my profile

Get App 2 sticks unsalted butter (225g). Cut into chunks. Freeze 20 minutes. 1 @afoodloverslife on

Get App Measure 2 3/4 C flour (325g). Using a scale super easy, less messy, more accurate. 2 @afoodloverslife on

Get App Add salt, sugar, frozen butter to flour & pulse several x to incorporate. 3 @afoodloverslife on

Get App Add 1/2 C ice water (120ml). Process until mixture comes together. 4 @afoodloverslife on

Get App Wrap dough in plastic wrap or Bees Wrap. Make a shape your pie will be. I’m doing a slab pie. Chill! 5 @afoodloverslife on

Get App Bake it up! The key to a light & flaky crust is to keep chilling the dough after each step. @afoodloverslife on

Get App Please visit my profile for pie recipes! Enjoy! @afoodloverslife on

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afoodloverslife Sara Kennedy Our Colorado garden to table recipe collection for simple & delicious food. Let’s collaborate! To learn more about this Jumprope: https://afoodloverslife.com/flaky-all-butter-pie-crust/ Duncan Hines Strawberry Shortcake In Mini Mason Jars Easy Birria Taquitos with Don Pancho Carb Control Wraps Easy Thai Chicken Pizza with Pretty Thai Peanut Sauce Valentine’s Day Mini Heart Cakes with Duncan Hines View full profile

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