Flaky All-Butter Crust

afoodloverslife Flaky All-Butter Crust afoodloverslife...

2 sticks unsalted butter (225g). Cut into chunks. Freeze 20 minutes. 1 Made with

Measure 2 3/4 C flour (325g). Using a scale super easy, less messy, more accurate. 2 Made with

Add salt, sugar, frozen butter to flour & pulse several x to incorporate. 3 Made with

Add 1/2 C ice water (120ml). Process until mixture comes together. 4 Made with

Wrap dough in plastic wrap or Bees Wrap. Make a shape your pie will be. I’m doing a slab pie. Chill! 5 Made with

Bake it up! The key to a light & flaky crust is to keep chilling the dough after each step. Made with

Please visit my profile for pie recipes! Enjoy! Made with

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