Flaky Gluten Free Pie Crust
Add your gluten free flour.
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Add cold butter chunks.
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Use a pastry blender to cut in the butter.
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See how it is like crumbs? You want it to look like this.
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Add the egg, lemon juice and water to a bowl.
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Whisk it all together.
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Pour the wet ingredients into the flour mixture.
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Use your hands to mix it into a big dough ball.
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Place the ball on wax paper. Cover and roll it flat.
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Remove one piece of wax paper. Place the crust over the pie tin.
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Pinch the crust around your fingers to shape the crust edge.
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Bake at 350 degrees for 20 minutes. Recipe at: fearlessdining.com
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