Flaky Gluten Free Rough Puff Pastry || @georgeats

georgeats Flaky Gluten Free Rough Puff Pastry View my profile

Get App Combine flours, xanthan gum and salt. Rub in cold butter and sour cream 1 @georgeats on

Get App Add ice water, a tablespoon at a time, just to bring the dough together 2 @georgeats on

Get App Use your hands to combine and form the pastry into a rough ball without squishing butter pieces 3 @georgeats on

Get App Wrap and refrigerate for 30 minutes to an hour 4 @georgeats on

Get App Place pastry on well floured baking paper. Gently press on pastry to secure it 5 @georgeats on

Get App Roll out in long, even motions. It will have craggy edges and that’s fine 6 @georgeats on

Get App Fold the bottom third up and dust off flour. Roll the top third over bottom third. This is 1 ‘turn’ 7 @georgeats on

Get App Skinny side towards you, roll out again to repeat the process. Once folded, wrap and cool for 30 min 8 @georgeats on

Get App Complete two more roll and turns for a total of 4 turns. Refrigerate for 30, then it’s ready to use! 9 @georgeats on

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