Flank Steak + Olive And Artichoke Tapenade
Let’s make flank steak with olive and artichoke tapenade!
1
Steak, olives, marinated artichokes, and soy sauce
2
Make sure your olives have pimento and NO PITS. Mix 1 cup olives + 1/2 cup artichokes
3
Food process for 20 seconds
4
Cook for 5-7 minutes per side on a skillet over medium high heat.
5
Add 3 dashes of soy sauce before flipping
6
Let the steak sit for 5 minutes and then slice against the grain!
7
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1 cup olives
Olives
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1/2 cup artichoke
Artichoke
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2 tablespoons
Soy Sauce
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2 lbs
Flank Steak
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