Flavorful Green Beans in mustard seeds
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Prep your veggies- chop green beans, tomatoes and green chilies.
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In olive oil, add mustard seeds. Cover the pan for a second as seeds start spluttering.
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Add beans & stir well. *Note- seeds can burn easily so be sure to do this quickly to avoid burning.
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Add a teaspoon of turmeric and salt to your taste. Stir 🥄
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Add 2 large chopped 🍅 as a layer on top of the beans; bring heat to a low, cover with a lid & cook
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Tomatoes will help moisten and soften the beans. Cook covered without stirring at this point.
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Add green chilis to beans and tomatoes; give it a good stir and cover. Total cooking ⏰- 12 minutes!
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Beans have a wonderful nutty aroma with mustard seeds and a lots of tang with the tomatoes! Enjoy!
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