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Mix all ingredients together: 3 c flour, 1 c water, 3/4 tsp salt & baking soda, 3 tbsp melted butter
Add more flour as needed until the dough is not sticky to the touch.
Pinch of dough into small balls and roll out until thin on a floured surface.
Add more flour as needed to keep the tortillas from sticking. Shake off excess flour.
Cook in a nonstick pan over medium high heat. Flip when the tortilla starts to bubble.
Remove from the heat once the tortilla has started to brown.
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