Fluffy Pumpkin Pancakes With Chocolate Chips
Whisk together flour, sugar, spices, baking powder, baking soda, & salt
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Until well combined
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In a separate bowl whisk eggs, buttermilk, melted butter
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And pumpkin purée.
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Whisk until smooth and fully incorporated.
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Add wet ingredients to dry and stir until just combined
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Mix in chocolate chips if using
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Scoop out 1/3 cup of batter into greased skillet and cook
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2-3 min each side until golden
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Make sure to freeze any leftovers to enjoy later in the week / defrost in toaster
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Serve warm with dollops of whip, drizzles of maple syrup and chopped toasted pecans
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Easy and delicious recipe linked plus recipe for homemade Pumpkin purée
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