Fluffy Rice Flour Pancakes
1 Egg 130g Soy milk (124ml) 40g Sugar (60ml) 150g White rice flour (325ml) 2 tsp Baking powder 1 Tbsp Oil (for cooking)
Make the batter: Put egg, soy milk, sugar in a bowl and mix.
Make the batter: Add white rice flour and baking powder and mix until smooth.
Cook on medium heat: Add a little oil to a frying pan or griddle, pour the batter, and cook on medium heat until bubbles start popping (about 2 mins).
Cook another side: Flip and cook another 1 minute.
Add sliced bananas and blueberries for more variations.
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