Fluffy Sourdough Pancakes: Ready In 30 min.
2 C flour • 2 tsp baking powder • 1 tsp baking soda • 1/2 tsp salt
1 1/2 C milk but hold some back • 2 eggs • 2 T sugar • 1/4 C butter • 1 tsp vanilla
1 1/2 C stirred down sourdough starter (that was fed the day before)
Gently mix in dry ingredients. Batter should be like thick cake batter.
Thick but not clumped on the spatula. Add more milk until you get a thick slow stream off the spoon.
Allow to rest 20 minutes. You’ll see small bubbles appear here & there.
My griddle is 325f or so. Med-high heat on a non-stick pan. I’m using ghee. Oil & butter work too.
Spoon batter onto hot griddle using 1/2 C per pancake.
Watch for bubbles to appear on the surface. Carefully flip. Using ghee makes a crispy caramel edge.
Let cook until bottoms are golden brown. Super duper fluffy.
Oh boy. For the full recipe & pancake tips visit my website!
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