Fluffy Tamagoyaki (Japanese Omelette) || @chefjacooks

chefjacooks Fluffy Tamagoyaki (Japanese Omelette) View my profile

Get App Put egg,soy milk and salt in a bowl 1 @chefjacooks on

Get App Mix the ingredients. Try to cut the chunk of egg white with chopsticks to blend well. 2 @chefjacooks on

Get App Strain the egg mixture through sieve 2-3 times to make it smooth. 3 @chefjacooks on

Get App Heat tamagoyaki pan over medium heat, pour some oil and wipe off excess oil with paper towel. 4 @chefjacooks on

Get App 1st : pour 1/3 of the egg mixture, break bubbles, when the surface is almost cooked and roll it. 5 @chefjacooks on

Get App 2nd: put some oil, pour half the remaining mixture, lift the egg and pour it under also and roll it 6 @chefjacooks on

Get App 3rd:put some oil, pour the rest, lift the egg and pour it under as well and roll it 7 @chefjacooks on

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