Fluffy Tamagoyaki (Japanese Omelette) || @chefjacooks

chefjacooks Fluffy Tamagoyaki (Japanese Omelette) View my profile

Get App Put egg,soy milk and salt in a bowl 1 @chefjacooks on

Get App Mix the ingredients. Try to cut the chunk of egg white with chopsticks to blend well. 2 @chefjacooks on

Get App Strain the egg mixture through sieve 2-3 times to make it smooth. 3 @chefjacooks on

Get App Heat tamagoyaki pan over medium heat, pour some oil and wipe off excess oil with paper towel. 4 @chefjacooks on

Get App 1st : pour 1/3 of the egg mixture, break bubbles, when the surface is almost cooked and roll it. 5 @chefjacooks on

Get App 2nd: put some oil, pour half the remaining mixture, lift the egg and pour it under also and roll it 6 @chefjacooks on

Get App 3rd:put some oil, pour the rest, lift the egg and pour it under as well and roll it 7 @chefjacooks on

{ "poll-type-experiment": { "sticky": false, "variants": { "star": 33, "like": 33, "feedback": 34 } } }

chefjacooks Chef JA Cooks Simple Japanese Home Cooking Recipes To learn more about this Jumprope: https://chefjacooks.com/en/tamagoyaki-japanese-rolled-egg/ How to eat Japanese Natto Gohan(Rice). Vegan Apple Cinnamon Cake(Easy and Simple) Japanese Brown Rice in Pressure Cooker Simple Dried Fig Cake(Vegan) View full profile