Fluffy Tamagoyaki (Japanese Omelette) || @chefjacooks

chefjacooks Fluffy Tamagoyaki (Japanese Omelette) chefjacooks.com

Get App Put egg,soy milk and salt in a bowl 1 Made with

Get App Mix the ingredients. Try to cut the chunk of egg white with chopsticks to blend well. 2 Made with

Get App Strain the egg mixture through sieve 2-3 times to make it smooth. 3 Made with

Get App Heat tamagoyaki pan over medium heat, pour some oil and wipe off excess oil with paper towel. 4 Made with

Get App 1st : pour 1/3 of the egg mixture, break bubbles, when the surface is almost cooked and roll it. 5 Made with

Get App 2nd: put some oil, pour half the remaining mixture, lift the egg and pour it under also and roll it 6 Made with

Get App 3rd:put some oil, pour the rest, lift the egg and pour it under as well and roll it 7 Made with

chefjacooks Visit chefjacooks.com to see more Cold Udon Noodles With Summer Vegetables How To Create Your First Jumprope Made with Jumprope