Fool Mikli- Sautéed Fava Beans (vegetarian)
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3 lbs. cut fava beans 1 cup chopped onions
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1/3 cup olive oil & vegetable oil
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2 cilantro & garlic packs 1 tsp salt - 1/2 tsp black pepper
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Wash & strain beans. Repeat
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Cut ends and peel sides to remove the “string”. Cut pods into chunks
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Add oils & onions. Cook on high until onions begin to brown
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Stir in beans and lower heat to medium. Cook for 20 minutes until beans become soft
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Mix occasionally in between
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Add just enough hot water to cover top
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Add salt & pepper. Cover & cook for 30 minutes
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Add cilantro & garlic mixture. Cook for 2-3 minutes
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Serve with lemon, radish, olives, pickles, & green onions. Enjoyed hot or cold!
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