For National Rum Day: A Trio Of Mojitos
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Start by adding a few mint leaves to the bottom of the glass.
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Next add your desired fruit.
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Add 2-3 lime wedges.
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Muddle together to squeeze out juices and release mint oils.
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Add 1 oz simple syrup.
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Add 1-1/2 to 2 oz of white rum.
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Add ice, but leave some room in the glass.
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Drop in a few more pieces of fruit to give it an appealing look and an extra kick of flavor.
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Top it off with club soda.
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Give it another quick stir.
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Grab more mint for garnish and slap it to bring out the fragrance. (You only need to slap once) 😉
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Garnish you drink with mint and add a straw.
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