Fork-Tender Slow Cooker Brisket
Mix together salt, pepper, cumin, garlic powder, onion powder and paprika
1
Place brisket in your slow cooker, fat side up with 1 cup water
2
Sprinkle the seasoning until brisket is fully coated
3
Set slow cooker to low heat and cook for 8 hours
4
Once it’s done, remove, slice and enjoy!
5
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