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Freezer Meal: Beef Stew
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Place your stew meat in a freezer ziploc bag.
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Add Lipton onion soup mix, red wine and tomatoes.
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Add the potatoes and remove the air. Double bag. You can also add carrots if desired. Freeze.
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To cook: Place the frozen stew into the instant pot with 2 tablespoons water.
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Cook on manual high pressure for 90 minutes.
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When it’s done add salt to taste. Turn on sauté mode.
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Make a slurry with 2 tablespoons cold water and 1 heaping tablespoon corn starch. Stir together.
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Add the slurry to the stew and bring to a simmer for 5 minutes to thicken.
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Meg
Italian trained chef, momma of 3. Easy family #recipes. Recipes are in my cooking school or blog.
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