Freezer Meal: Coconut Mango Lime Chicken
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Cut the chicken into cubes.
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Place the chicken into a freezer gallon size ziploc. Freeze for at least 2 hours.
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Add the coconut milk to another bag with cornstarch, salt, curry powder(optional), and frozen mango.
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Place the sauce bag into the chicken bag, remove any air and seal shut.
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Write the cooking directions on the bag.
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To cook: place the chicken and sauce into the instant pot. Cook on manual high pressure for 35 min.
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Serve over rice and top with lime zest.
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