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Freezer Meal: Creamy Chicken Enchiladas
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Shred the cheddar cheese.
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Shred the pepper jack cheese.
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Place the rotisserie chicken in a mixing bowl and add cheeses. Combine.
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Add sour cream.
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Add enchilada sauce and stir to combine.
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Pour sauce into pan and dip the tortillas. Fill with filling and roll to form an enchilada.
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Top with extra sauce and cheese.
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Cover with freezer paper (shiny side down) and the lid.
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Write the directions and freeze.
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To reheat: remove paper and place in 375 F oven for 50 minutes covered. Remove lid and broil for 5.
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Meg
Italian trained chef, momma of 3. Easy family #recipes. Recipes are in my cooking school or blog.
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