Freezer Meal: Pork Pezole
Place the pork in one ziploc. Write the directions on the bags.
1
Add garlic, hominy and enchilada sauce to the bag.
2
I like to use chicken bouillon for freezer meals.
3
Add the chicken bouillon, remove air and seal. Place the second bag inside the 1st. Remove air/seal.
4
When ready to cook place the pork into the instant pot. Let the second bag sit out while cooking.
6
Add 1/2 cup water, seal and cook on manual high pressure for 90 minutes.
7
When pork is done remove from the pan. Discard excess liquid.
8
Place the pork back into the instant pot.
9
Shred with two forks. Add the contents from the 2nd bag. Along with 1 cup water. Turn on sauté mode.
10
Simmer on sauté mode for 10 minutes or until hot and bubbly. Stir occasionally.
11
Serve with cabbage, cotija cheese, and corn chips. You can also freeze the leftovers.
12
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