Freezer Meal: Pot Roast
8 STEPS
Add pot roast to a freezer ziploc bag.
1
You can freeze one and make one.
2
Add wine, tomatoes, Worcestershire sauce, Lipton soup mix, thyme and bacon.
3
Add onions, potatoes and carrots. Seal the bag and freeze.
4
When ready to cook thaw for 30 minutes.
5
To cook: Place in the instant pot on manual high pressure for 90 minutes.
6
When done turn the instant pot on sauté mode and add a mixture of 1 tbsp cornstarch and water.
7
When sauce has thickened slice the pot roast against the grain and serve with extra sauce.
8