Freezer Meal: Pot Roast
Add pot roast to a freezer ziploc bag.
You can freeze one and make one.
Add wine, tomatoes, Worcestershire sauce, Lipton soup mix, thyme and bacon.
Add onions, potatoes and carrots. Seal the bag and freeze.
When ready to cook thaw for 30 minutes.
To cook: Place in the instant pot on manual high pressure for 90 minutes.
When done turn the instant pot on sauté mode and add a mixture of 1 tbsp cornstarch and water.
When sauce has thickened slice the pot roast against the grain and serve with extra sauce.
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