French Bread 🥖 (no-knead recipe!)
In the food processor put flour, salt and yeast. Make sure the last two are NOT touching!
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Start your processor and add water through the feed tube
2
Count 20 seconds and check if the dough needs more water or not
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Process 25 more seconds (45’’ total) and that’s it!
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Put the soft dough in a clean bowl, cover and let proof. I use the microwave (don’t press start!)
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Dump onto clean surface, cut and loosely shape each piece. Cover and let rest.
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Form the bread into baguettes or batards (thinner or thicker loaves)
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Let rest again and then score (make cuts)
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Put pan with boiling water in the oven to create steam
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OMG! Can you hear that crackly crust? 🥖
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