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French chocolate Mousse
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Melt chocolate. Let it cool slightly
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Whisk egg yolks and sugar
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Add the melted chocolate to the whisked egg yolks. And keep aside
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In another bowl whip egg whites until soft peaks
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Take 1/3 of the egg whites fold in to the chocolate mix.
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Once incorporated well, fold in the rest of the egg whites.
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Spoon in to shot glasses and refrigerate. Top with your favorite toppings and serve cold
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sweetspotbakeblog
Shrilatha Prabhudev
A chocolatier and commercial baker turned to a full time dessert blogger
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