French Dip || @SuChefViv

SuChefViv French Dip View my profile

Get App Season 1 lb of Flank Steak with 1 Tbsp of Dijon Mustard Rub and cook 4 minutes each side 1 @SuChefViv on

Get App Remove the steak from the pan and let it rest 2 @SuChefViv on

Get App Combine 1/2 cup Greek Yogurt with 1.5 tsp Dijon Mustard Rub and 1 tsp horseradish (I used creamy horseradish) 3 @SuChefViv on

Get App Thinly slice one large onion and add it to the pan along with 1/4 tsp of salt 4 @SuChefViv on

Get App Place the steak on top of the onions and bake at 425 for 8 minutes. Remove and thinly slice against the grain. 5 @SuChefViv on

Get App Add the 1 cup beef broth and 1 tsp Dijon Mustard Rub to the pan and simmer 2-3 minutes. 6 @SuChefViv on

Get App Toast the rolls, spread the yogurt mixture on each side of the roll, top with sliced beef & onions 7 @SuChefViv on

Get App Pour some of the broth for dipping. Enjoy! 8 @SuChefViv on

I may earn commissions for purchases made through links in this video. 12 inch Nonstick Stainless Steel skillet Buy Large Chef’s Tongs Buy Adjustable Measure Spoons Buy 100190 Measure All Cup Buy Flexible Cutting Mat Set Buy 5” Santoku Knife Buy 1-Cup Prep Bowls Buy Dijon Mustard Rub Buy Pampered Chef Simple Slicer Buy See All

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SuChefViv Vivian I’m a Pampered Chef Consultant who loves to eat, cook and share great recipes! Soul-Warming Hungarian Mushroom Soup Stovetop Lasagna Tuscan Chicken Pasta Biscuits 3 Ways View full profile

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