Season 1 lb of Flank Steak with 1 Tbsp of Dijon Mustard Rub and cook 4 minutes each side
1
Remove the steak from the pan and let it rest
2
Combine 1/2 cup Greek Yogurt with 1.5 tsp Dijon Mustard Rub and 1 tsp horseradish (I used creamy horseradish)
3
Thinly slice one large onion and add it to the pan along with 1/4 tsp of salt
4
Place the steak on top of the onions and bake at 425 for 8 minutes. Remove and thinly slice against the grain.
5
Add the 1 cup beef broth and 1 tsp Dijon Mustard Rub to the pan and simmer 2-3 minutes.
6
Toast the rolls, spread the yogurt mixture on each side of the roll, top with sliced beef & onions
7
Pour some of the broth for dipping. Enjoy!
8
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