What you'll need
To Use With Christina’s Macaron Recipe
After you sift your dry ingredients and set aside... Place egg whites in bowl
1
Start mixing on low
2
Cream of tartar (optional but recommended as it can help stability) on low speed
3
Keep mixing until foamy
4
Slow stream of sugar, mix on low and gradually increase to high after sugar is all added
5
Keep mixing, check if it’s stiff enough...
7
Keep mixing until stiff.
8
Fold dry ingredients into it
9
This is where I separate the batter if doing multiple colors and then add color and continue folding
10
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