French Onion Salisbury Steak
Tender and delicious French Onion Salisbury Steak is suspended in resplendent onion and wine sauce.
Smothered in onions caramelized in a rich stock, this dish is maximum enjoyment for minimal effort.
Begin by assembling the patties. It’s just like making burgers, but a bit more oval.
1
After dredging in flour, add to a hot skillet to brown on each side, but not to cook completely.
2
Watch me INTENTIONALLY ‘burn’ the tomato paste. I’m building flavor in the caramelization. DO THIS!
3
The sauce will not taste burned, rather rich and complex. Add the patties and juices and simmer.
4
Plate the patties over the prepared cheese toasts with a ladleful of the onion gravy.
5
These hearty beef ‘steaks’ are flavorfully reminiscent of French Onion Soup!
If I’m lucky enough to have gravy left over, I freeze it for later use in my Dixie Pot Roast.
French Onion Salisbury Steak
Find my full recipe and hundreds more ideas for delicious dishes at Not Entirely Average.
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