chrissieschulz
French Onion Soup
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Preheat oven to 400. Melt 1/4 cup butter in Cast Iron Dutch Oven
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Add 2 tsp sugar
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Slice 4 large onions with Simple Slicer on setting #3. Add to pot.
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Add 1 Tbsp Three Onion Rub for another layer of flavor.
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Cook and stir for 18 minutes until onions are tender and golden.
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Slice a French Bread baguette
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Place on RockCrok Grill Stone and bake 5 minutes.
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Shred 1 cup (or more) mozzarella using Microplane Coarse Grater.
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Top bread slices with cheese and bake another 5-8 minutes or until cheese is melted and browned.
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Add 8 cups Beef Broth.
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Add 4 scoops Enrichables Pea Protein
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Serve soup with toast slices and extra cheese, if desired.
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chrissieschulz
Chrissie Schulz
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