Preheat oven to 400. Melt 1/4 cup butter in Cast Iron Dutch Oven
1
Add 2 tsp sugar
2
Slice 4 large onions with Simple Slicer on setting #3. Add to pot.
3
Add 1 Tbsp Three Onion Rub for another layer of flavor.
4
Cook and stir for 18 minutes until onions are tender and golden.
5
Slice a French Bread baguette
6
Place on RockCrok Grill Stone and bake 5 minutes.
7
Shred 1 cup (or more) mozzarella using Microplane Coarse Grater.
8
Top bread slices with cheese and bake another 5-8 minutes or until cheese is melted and browned.
9
Add 8 cups Beef Broth.
10
Add 4 scoops Enrichables Pea Protein
11
Serve soup with toast slices and extra cheese, if desired.
12
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