Fresh Blueberry Tart With Chocolate Crust
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Are you looking for an easy and beautiful blueberry dessert? Then this one is for you!
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Start by adding chocolate wafer cookies to a food processor & pulsing until crumbly.
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Add melted butter to your crumbs with a pinch of salt.
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Fork stir to combine!
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Press into your tart shell. Bake & reserve. On to the blueberry concentrate!
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Simmer fresh blueberries, sugar and a little lemon juice until nice & jammy! strain & reserve.
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Time to make fresh blueberry curd! Mix the blueberry juice, sugar, cornstarch, & crème de cassis.
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Cook on medium-high heat while whisking continuously. Scramble 3 eggs & add to the pot. Whisk.
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Keep whisking! The blueberry mixture will change from frothy to thick, as you cook it!
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Let the curd come to a low boil & cook 1 minute. Take off the heat, & blend in some salted butter.
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Pour into your pre-baked tart shell. Smooth with an offset spatula.
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Chill for 2 hours, & garnish with fresh berries & brightly colored flowers! 
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Find more at ‘Straight to the Hips, Baby’ online & on social media!
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Jessie-Sierra
A New England Cooking & Home Entertaining blogger. Enjoys Copious Amounts of Good Coffee and Cake.
To learn more about this Jumprope:
https://straighttothehipsbaby.com/2020/08/12/beautiful-fresh-blueberry-curd-tart-with-chocolate-cookie-crust/
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