Fresh Chimichurri Sauce (keto/whole30)
Olive oil
Red Wine Vinegar
Garlic
Large shallot
Cilantro
Fresh Oregano
Fresh Italian Parsley
Fresno chilis
Gather your ingredients
1
Wash & dry your herbs
2
Peel the shallots & roughly dice
3
Wash & seed your chili peppers
4
Smash & peel the garlic
5
Add to the bowl of a food processor
6
Pour in the olive oil & red wine vinegar. Season with a pinch of salt & pepper.
8
Pulse to blend. Adjust salt & pepper.
9
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.