In a large bowl, Add 1 1/2 cups of masa and 1 1/4 cups of warm water. Stir to combine.
1
Knead the dough. It should be smooth but not sticky.
3
Form the dough into golf ball size balls.
4
Take one dough ball at a time press with a tortilla press or pie dish between a cut freezer bag.
5
Cook for 30 to 40 seconds, flip cook for 40 to 45 seconds, flip again and cook for 15 seconds.
6
Keep tortillas warm in the tortilla warmer.
7
What you'll need
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Easy Read Measuring Cup Set
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12" cast iron skillet
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tortilla warmer
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