Whisk 4tbsp of butter, 1/2 c sugar,1c almond flour, 1 egg+1 yolk, 1/4 c flour, 1/8 almond extract.
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We are creating a “frangipane”
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Spread the mixture on a buttered tart pan, removable bottom
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Use a spoon to smooth around
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Start arranging fresh figs
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You can pick your own design
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Drizzle honey all over the fruits, or even sugar
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Bake on 350 degree for 30 to 40 minutes
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Serve tiède (warm)
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