Fresh Homemade Cinnamon Rolls & Cream Cheese Frosting
Add warm milk&cream, yeast, and honey to a stand mixer. Stir and let it rest until foamy (5-10mins)
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Add melted salted butter, eggs, sugar, and vanilla. Mix on medium speed until combined.
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Place the dough in a greased bowl. Cover with plastic wrap and allow it to double in size.
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Once doubled in size, dust work surface with flour and roll out the dough.
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Rub room temperature butter all over the rolled out dough, then generously cover with cinnamon sugar
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Roll the dough tightly. Then slice into rolls.
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Place rolls in a greased baking tray. Cover and let them rise again for another 35-40 minutes. Once risen, place cream over each roll.
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Mix cream cheese icing(butter, powdered sugar, cream cheese, vanilla). Slather over baked cinnamon rolls.
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