amycaseycooks
Fresh Spring Rolls with Peanut Sesame Dipping Sauce
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the ingredients
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make the dipping sauce ~ add hoisin sauce, toasted sesame oil and peanut butter to a bowl
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add rice wine vinegar, soy sauce and red pepper flakes
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stir and add water to thin the sauce
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set the sauce aside
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this is a spring roll wrapper
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soften the spring roll wrapper in warm water
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top the softened wrapper with lettuce, bean threads, carrots, cucumbers, red peppers, bean sprouts and cilantro
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fold in the two sides followed by the end closest to you~ tuck the ingredients in as you snugly roll the spring roll
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serve the spring rolls with the dipping sauce
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spring rolls can be made in advance ~ store in the refrigerator for up to 24 hours ~ cover with a damp paper towel
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recipe on amycaseycooks
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amycaseycooks
amycaseycooks
personal chef & food blogger sharing easy recipes and cooking tips from a tiny Jersey Shore kitchen.
To learn more about this Jumprope:
https://amycaseycooks.com/fresh-vegetable-spring-rolls/
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