lanesbbq
Fried Blackened Catfish Tacos With Corn Salsa
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Add flour and Lane’s Blackening Rub to a bowl and mix. Add 3 eggs and milk in separate bowl and mix
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Prepare your catfish. Cut into strips or nuggets
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Dry wet dry method. Roll catfish in flour mix, then egg mix, then back in flour mix.
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Season with Lane’s Blackening rub and refrigerate for 1 hour.
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Add fresh corn, diced red bell pepper, onion, jalapeño, Sorta White, One-legged chicken and mix
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In a cast iron skillet add oil 1 inch deep and heat oil to 350. When done internal temp will be 145
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Once cooked place in a container with paper towel and season with Lane’s Blackening Rub
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Prepare your tacos, add catfish to tortillas and add corn salsa, cilantro, drizzle Sorta White
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Lane’s Blackening Rub
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Catfish
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Cilantro
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lanesbbq
Lanes BBQ
Rubs, Seasonings, and Sauces is what we do. Let’s gather round the table and enjoy time together.
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