Fried Blackened Catfish Tacos With Corn Salsa
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Add flour and Lane’s Blackening Rub to a bowl and mix. Add 3 eggs and milk in separate bowl and mix
Prepare your catfish. Cut into strips or nuggets
Dry wet dry method. Roll catfish in flour mix, then egg mix, then back in flour mix.
Season with Lane’s Blackening rub and refrigerate for 1 hour.
Add fresh corn, diced red bell pepper, onion, jalapeño, Sorta White, One-legged chicken and mix
In a cast iron skillet add oil 1 inch deep and heat oil to 350. When done internal temp will be 145
Once cooked place in a container with paper towel and season with Lane’s Blackening Rub
Prepare your tacos, add catfish to tortillas and add corn salsa, cilantro, drizzle Sorta White
What you'll need
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Lane’s Blackening Rub
Lane’s Sorta White Sauce
Lane’s One-legged Chicken Buffalo Sauce
Red Bell Pepper
Rubs, Seasonings, and Sauces is what we do. Let’s gather round the table and enjoy time together.
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