Fried Blackened Catfish Tacos With Corn Salsa

lanesbbq Fried Blackened Catfish Tacos With Corn Salsa 8 STEPS Made with

Add flour and Lane’s Blackening Rub to a bowl and mix. Add 3 eggs and milk in separate bowl and mix 1 Made with

Prepare your catfish. Cut into strips or nuggets 2 Made with

Dry wet dry method. Roll catfish in flour mix, then egg mix, then back in flour mix. 3 Made with

Season with Lane’s Blackening rub and refrigerate for 1 hour. 4 Made with

Add fresh corn, diced red bell pepper, onion, jalapeño, Sorta White, One-legged chicken and mix 5 Made with

In a cast iron skillet add oil 1 inch deep and heat oil to 350. When done internal temp will be 145 6 Made with

Once cooked place in a container with paper towel and season with Lane’s Blackening Rub 7 Made with

Prepare your tacos, add catfish to tortillas and add corn salsa, cilantro, drizzle Sorta White 8 Made with

Lane’s Blackening Rub Buy Lane’s Sorta White Sauce Lane’s One-legged Chicken Buffalo Sauce Catfish Lane’s Blackening Rub Buy Lane’s Sorta White Sauce Lane’s One-legged Chicken Buffalo Sauce Catfish Flour Egg Milk Corn Red Bell Pepper Jalapeño Yellow Onion Cilantro

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