Fried Tilapia with Tahini Salsa
Season tilapia with salt, pepper, smoked paprika, and garlic powder
1
Season flour with them same spices and coat both sides of fish evenly
2
Fry in medium heat (345F) until it reaches 145F on the inside.
3
This should take 2-4 minutes depending on the thickness of the fish.
4
Tahini Salsa: cucumber, tomato, cilantro, chili pepper, garlic, tahini, lots of lemon, and salt.
5