Prep! Chicken Sausage. Grilled onion,mushroom,peppers. Fresh tomatoes.
1
Say a quick thanks to your Pampered Chef Consultant for this great product.
2
Quick Slice yellow Zucchini
3
With an easy push on the handles your slices are ready for the pan!
4
Whisk 8 eggs with milk in a batter bowl. Add salt and pepper.
5
Cook the chicken sausage in Everyday Rockcrok using the Mix N Chop.
6
When sausage is almost ready add zucchini to the pan.
7
Spread and circulate the food using scraper. Start to equal distribute food for the egg mixture.
8
Recipe review!
9
Add tomatoes. After 90 seconds pour egg mixture in pan.
10
Stir once or twice! When the egg mixture firms, add cheese.
11
Use this Rockcrok pan on the stove and then move it into oven!
12
Perfect! Move to 375 oven for 20 minutes.
13
Once you remove from oven let set up for ten minutes .
14
Slice peaches or fruit to serve along side of frittata.
15
I like to add little toast bites!!!
16