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Fudgy Bourbon Pecan Balls
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These two-bite holiday treats are rich and chocolaty with a distinct hint of Bourbon.
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Each bite is decadent and elevated. They are a brilliant addition to a wine and Charcuterie tasting.
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The best part? Only four ingredients! And they’re easy!
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In addition to the heavy cream and pecans, choose the BEST quality Bourbon and chocolate.
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Heat Bourbon until it’s steamy. Then add room temperature heavy cream to the Bourbon.
1
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Bring the mixture almost to a boil before ‘offing’ the heat.
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Add the Bourbon cream to the chocolate and stir for several minutes until very smooth and melted.
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The finished chocolate must be 100% satiny smooth and without any lumps.
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Add plastic film to the surface of the chocolate so there’s no air hitting the chocolate.
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After two hours of refrigeration begin to roll teaspoon-sized balls of chocolate in a bed of pecans.
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I roll twice; I roll and refrigerate, then roll again. You want them well coated in the pecans.
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Chill until ready to serve. Offer to guests as you would from a candy dish...
6
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...or, place in individual festive mini muffin papers for cleaner and easier handling.
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Fudgy Bourbon Pecan Balls
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Get this holiday sweets recipe any many others at Not Entirely Average.
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Jenny at Not Entirely Average
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