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Gajar ka Halwa (Carrot Halwa)
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A recipe close to my heart, bringing warmth always....
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Grate carrots. In a pot add milk and cardamom pods along with carrots to cook on medium flame
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Let this cook till all the milk dries up. Will take about an hour or more.
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Once the milk dries, add sugar. The mixture would get watery again, let this cook more till dry
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The water released after adding sugar should be completely dry before adding ghee
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Add desi ghee now & do the “bhunai” till the halwa starts leaving edges of the pot.
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Garnish with khoya, almonds, pistachios & cashewnuts
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Enjoy a winters delicacy!
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