Gallo Pinto (Costa Rican-Style)
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In 2 tablespoons of oil, sauté onion, garlic and cilantro.
Add 1 can of black beans (liquid included) and 1/4 cup Salsa Lizano to the sautéed ingredients.
Stir and cook for 2 minutes.
Add 2 cups of cooked white rice and 1/2 teaspoon salt.
Cook for 3 minutes longer, stirring frequently.
Garnish with fresh cilantro, serve, and enjoy!
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