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Garden Fresh Basil Pesto
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To a food processor add 2 cups fresh basil. Give it a quick pulse.
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Add 2 tsp chopped garlic, 1/2 cup Parmesan, S&P to taste. Quick pulse.
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With the motor running, drizzle in 1/2 cup olive oil. That’s it!
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Makes about 1.5 cups. Use with your favorite pasta, bread, marinades, etc. Freezes great!
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Want to learn to prune basil for huge growth? We have a Jumprope on that.
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No, seriously. It goes crazy. Thanks for watching!
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Sara Kennedy
Our Colorado garden to table recipe collection for simple & delicious food. Let’s collaborate!
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