jennavalasek
Garden Gazpacho
View my profile
Get App
Core and quarter 6-8 tomatoes. Add to blender.
1
@jennavalasek
on
Get App
Peel zucchini.
2
@jennavalasek
on
Get App
Remove seeds. Add to blender.
3
@jennavalasek
on
Get App
Cut top off bell pepper. Use Scoop Loop to remove seeds. Quarter and add to blender.
4
@jennavalasek
on
Get App
Remove stem and seeds from spicy pepper. Quarter and add to blender.
5
@jennavalasek
on
Get App
Remove skin from half an onion. Add to blender.
6
@jennavalasek
on
Get App
Add 2 cloves garlic.
7
@jennavalasek
on
Get App
Add 3 tablespoons olive oil.
8
@jennavalasek
on
Get App
Add 2 tablespoons Sherry vinegar or rice vinegar.
9
@jennavalasek
on
Get App
Add salt and pepper.
10
@jennavalasek
on
Get App
Add 1/2 tsp cumin.
11
@jennavalasek
on
Get App
Put the lid on and blend everything for one minute.
12
@jennavalasek
on
Get App
Remove the crust from a slice of bread. Dunk it in and let it soak for 10 minutes, then blend again.
13
@jennavalasek
on
Get App
Refrigerate at least four hours before serving.
@jennavalasek
on
jennavalasek
Jenna Valasek
Quick Slice Caprese
Chocolate Chip Mug Cookie
Annie's Mac and Cheese in Micro Pasta Cooker
Sourdough Sandwich Bread
View full profile