Garden Gazpacho || @jennavalasek

jennavalasek Garden Gazpacho View my profile

Get App Core and quarter 6-8 tomatoes. Add to blender. 1 @jennavalasek on

Get App Peel zucchini. 2 @jennavalasek on

Get App Remove seeds. Add to blender. 3 @jennavalasek on

Get App Cut top off bell pepper. Use Scoop Loop to remove seeds. Quarter and add to blender. 4 @jennavalasek on

Get App Remove stem and seeds from spicy pepper. Quarter and add to blender. 5 @jennavalasek on

Get App Remove skin from half an onion. Add to blender. 6 @jennavalasek on

Get App Add 2 cloves garlic. 7 @jennavalasek on

Get App Add 3 tablespoons olive oil. 8 @jennavalasek on

Get App Add 2 tablespoons Sherry vinegar or rice vinegar. 9 @jennavalasek on

Get App Add salt and pepper. 10 @jennavalasek on

Get App Add 1/2 tsp cumin. 11 @jennavalasek on

Get App Put the lid on and blend everything for one minute. 12 @jennavalasek on

Get App Remove the crust from a slice of bread. Dunk it in and let it soak for 10 minutes, then blend again. 13 @jennavalasek on

Get App Refrigerate at least four hours before serving. @jennavalasek on

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