Garlic Dill Refrigerator Pickles
Pint Jars
Buy
Pickling Spice
Buy
Liquid Measuring Cup
Buy
Add vinegar, apple cider vinegar, water, and salt to pot. Heat on medium, and stir until dissolved.
1
Made with 
Carefully smash garlic with the side of your knife.
2
Made with 
Remove peel on each clove, then do a quick rough chop.
3
Made with 
Divide garlic amongst each sterilized mason jar.
4
Made with 
Remove ends from each cucumber, then cut into 1/4 to 1/2" slices.
5
Made with 
Pack cucumber slices into the jar, adding some dill halfway through and on the top.
6
Made with 
Add pickling spices to each jar.
7
Made with 
Pour cooled brine into each jar, covering the cucumbers but not touching the top of the jar.
8
Made with 
Place lids over jars, but do not tighten. Let cool to room temperature.
9
Made with 
After they cool, tighten the lids.
10
Made with 
After 12 hours, place in your fridge for two days.
11
Made with 
Serve and enjoy! They'll last up to a month.
12
Made with