Garlic Dill Refrigerator Pickles || @HonestAndTruly

HonestAndTruly Garlic Dill Refrigerator Pickles View my profile

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Get App Add vinegar, apple cider vinegar, water, and salt to pot. Heat on medium, and stir until dissolved. 1 @HonestAndTruly on

Get App Carefully smash garlic with the side of your knife. 2 @HonestAndTruly on

Get App Remove peel on each clove, then do a quick rough chop. 3 @HonestAndTruly on

Get App Divide garlic amongst each sterilized mason jar. 4 @HonestAndTruly on

Get App Remove ends from each cucumber, then cut into 1/4 to 1/2" slices. 5 @HonestAndTruly on

Get App Pack cucumber slices into the jar, adding some dill halfway through and on the top. 6 @HonestAndTruly on

Get App Add pickling spices to each jar. 7 @HonestAndTruly on

Get App Pour cooled brine into each jar, covering the cucumbers but not touching the top of the jar. 8 @HonestAndTruly on

Get App Place lids over jars, but do not tighten. Let cool to room temperature. 9 @HonestAndTruly on

Get App After they cool, tighten the lids. 10 @HonestAndTruly on

Get App After 12 hours, place in your fridge for two days. 11 @HonestAndTruly on

Get App Serve and enjoy! They'll last up to a month. 12 @HonestAndTruly on

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HonestAndTruly Michelle Lover of food and travel, she can't wait to create the next best dish to share with you! To learn more about this Jumprope: https://honestandtruly.com/homemade-dill-pickles-recipe/ Rudolph's Oat Cookies Moist Carrot Cranberry Muffins No Bake Christmas Pretzel Presents Vintage Molasses Cookies View full profile