Garlic Dill Refrigerator Pickles || @HonestAndTruly

HonestAndTruly Garlic Dill Refrigerator Pickles honestandtruly.com

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Get App Add vinegar, apple cider vinegar, water, and salt to pot. Heat on medium, and stir until dissolved. 1 Made with

Get App Carefully smash garlic with the side of your knife. 2 Made with

Get App Remove peel on each clove, then do a quick rough chop. 3 Made with

Get App Divide garlic amongst each sterilized mason jar. 4 Made with

Get App Remove ends from each cucumber, then cut into 1/4 to 1/2" slices. 5 Made with

Get App Pack cucumber slices into the jar, adding some dill halfway through and on the top. 6 Made with

Get App Add pickling spices to each jar. 7 Made with

Get App Pour cooled brine into each jar, covering the cucumbers but not touching the top of the jar. 8 Made with

Get App Place lids over jars, but do not tighten. Let cool to room temperature. 9 Made with

Get App After they cool, tighten the lids. 10 Made with

Get App After 12 hours, place in your fridge for two days. 11 Made with

Get App Serve and enjoy! They'll last up to a month. 12 Made with

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