Garlic Herb Steak Butter
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4 tablespoons (at room temperature)
1 tablespoon, minced (about 6 cloves)
1 tablespoon, minced
Add the butter to a small bowl. Mince the garlic and parsley and add it to the bowl.
Mash everything together with a fork until well combined.
Place the butter in the center of a piece of plastic wrap. Roll into a log shape and wrap tightly.
Or use silicone molds to make fun shapes. Refrigerate until firm.
Cut into 8 slices (or remove from the molds) and place on a dish. Serve over hot steak & veggies.
Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
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