Rhodes Rolls, Salted Butter, Garlic Powder, Parsley, Parmesan Cheese
1
Spray cookie sheet and place rolls on prepared baking sheet (defrost according to bag instructions)
2
Once rolls have risen, roll the rolls into long, skinny strips
3
Melt butter and mix with garlic and parsley
4
Coat each roll in butter mixture and tie into a knot
5
See the full recipe at simplysidedishes.com/easy-garlic-knots
6
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