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Garlicky Tuscan Kale
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Tuscan Kale (or Dinosaur Kale) is less bitter than curly Kale.
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Remove the spine with a sharp knife
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Chop into pieces
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Wash thoroughly but do not dry
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Saute garlic in 1 tbsp olive oil and 1 tsp coconut oil
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Add damp Kale and sauté until wilted - 3-5 minutes
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Delicious and healthy!!
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Dinner is served!
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