mamasamia
General Tso’s Chicken
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Marinate chicken with egg, cornstarch, flour, soysauce, pepper
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Fry the pieces in hot oil in batches, dont over crowd the pan.
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Fry till golden brown and cooked inside. Take out on paper towel
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Mix soysauce, hoisin sauce, stock, brown sugar and pepper in a bowl
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In wok, saute minced garlic and red chillies, add sauces and mix well, let it simmer for 5–10 mins.
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Thicken with cornstarch slurry and add fried chicken just before serving
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Garnish with sesame seeds& spring onions! Enjoy!
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